Since its opening in 1998, King’s Restaurant has been spreading the knowledge of traditional Chinese culture to Hot Springs residents and tourists. The restaurant serves a combination of Cantonese and Szechuan cuisine and provides a relaxing atmosphere for anyone walking through the doors. Owner, Ms. Zhang chose the soothing ambiance she did because her intentions were to help customers feel at home while dining in her restaurant. The lighting is always kept soft and soft. Chinese light music is played in the background. The 7,500 square foot restaurant can seat up to 300 people. The dining room is always kept impeccably spotless to further emphasize a comfortable atmosphere. The menu offers an array of options with 300 dishes available. The most popular dishes are the Hong Kong Steak and the Crab Meat Casserole. No matter whether raw or cooked, the food at King’s Restaurant is always fresh. Ms. Zhang is currently in the process of reducing the sugar and salt content throughout her menu with her customers’ health in consideration.